{"id":1835,"date":"2009-03-23T20:47:26","date_gmt":"2009-03-23T20:47:26","guid":{"rendered":"http:\/\/justthesam.com\/2009\/03\/nonstick-nontasty\/"},"modified":"2009-03-23T20:47:26","modified_gmt":"2009-03-23T20:47:26","slug":"nonstick-nontasty","status":"publish","type":"post","link":"https:\/\/justthesam.com\/?p=1835","title":{"rendered":"Non-stick non-tasty"},"content":{"rendered":"<p>It&#39;s easy to just pull out the big non-stick half-wok half-frying pan thing for most meals that involve frying anything (especially if you&#39;re going to add liquid later as its high sides mean a good overall capacity), but it&#39;s not always best. A good stainless steel thick-bottomed frying pan has some important qualities that you&#39;re missing out on. In particular you&#39;ll be missing out on building a layer of tasty brown fried-on stuff as you do your onions and meat, which you can then de-glaze into the sauce as you add liquid. In a non-stick pan that just doesn&#39;t really happen.\n<\/p>\n<p>We got a great deal on a set of Prestige stainless steel cookware a couple of years back and it&#39;s been a real eye opener. My biggest worry was that it would be a complete pain to wash up, but this really isn&#39;t the case at all. Generally things don&#39;t stick much anyway, and a short soak soon sorts out even the worst offence. And they look dead professional \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#39;s easy to just pull out the big non-stick half-wok half-frying pan thing for most meals that involve frying anything (especially if you&#39;re going to add liquid later as its high sides mean a good overall capacity), but it&#39;s not always best. A good stainless steel thick-bottomed frying pan has some important qualities that you&#39;re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1835","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts\/1835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1835"}],"version-history":[{"count":0,"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts\/1835\/revisions"}],"wp:attachment":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}