{"id":1874,"date":"2009-01-13T20:50:44","date_gmt":"2009-01-13T20:50:44","guid":{"rendered":"http:\/\/justthesam.com\/2009\/01\/curry-wokcooked-chicken-in-tomato-fenugreek-sauce\/"},"modified":"2009-01-13T20:50:44","modified_gmt":"2009-01-13T20:50:44","slug":"curry-wokcooked-chicken-in-tomato-fenugreek-sauce","status":"publish","type":"post","link":"https:\/\/justthesam.com\/?p=1874","title":{"rendered":"Curry: Wok-cooked Chicken in Tomato &#038; Fenugreek Sauce"},"content":{"rendered":"<p>Episode three in my curry cooking adventure &#8211; this time with vegetables! See parts <a href=\"\/atc\/2008\/12\/butter-chicken-from-ms-curry-bible.html\" target=\"_blank\" rel=\"noopener\">1<\/a> and <a href=\"\/atc\/2009\/01\/curry-lamb-in-cinnamon-scented-fenugreek-sauce.html\" target=\"_blank\" rel=\"noopener\">2<\/a> for the exciting initial chapters. I&#39;ve finally used up all the garlic and ginger paste I made for the first one.<\/p>\n<div><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3c947970b\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"GreenChillies 5467\" class=\"at-xid-6a00e5550e01588834010536c3c947970b \" src=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3c947970b-300wi\" style=\"width: 300px; \" \/><\/a>&#0160; <a href=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3caae970b\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Curry3Pans1 5468\" class=\"at-xid-6a00e5550e01588834010536c3caae970b \" src=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3caae970b-300wi\" style=\"width: 300px; \" \/><\/a><br \/>\n<\/div>\n<p><\/p>\n<div>I&#39;m getting used to some of the standard&#0160;manoeuvres in Indian curries: marinating meat in lime juice and salt; frying spices (but not burning them); finely chopped onion; garam masala and fresh herbs going in only at the end etc. This time I also did cumin-scented aubergine &amp; potato curry, at the same time! It was quite a logistical challenge, flipping between two recipes in the same book, both of which were complex and unfamiliar whilst trying not to mix up the two of them. But it was a huge success I reckon. No problems to report, and a super-tasty result.<\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3cb8d970b\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Curry3Pans2 5469\" class=\"at-xid-6a00e5550e01588834010536c3cb8d970b \" src=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3cb8d970b-400wi\" style=\"width: 400px; \" \/><\/a><br \/>\n<\/div>\n<p><\/p>\n<div>It was quite hot though &#8211; with three large fresh green chillies chopped and incorporate to both dishes. Not to mention the hot chilli powder and other spices. The missus found it all a bit too much actually, but I was in curry heaven. And then I went back into the kitchen and discovered the small pile of fresh chopped coriander leaves that I had intended to use as a garnish. Oh well.<\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3cc6b970b\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Coriander 5470\" class=\"at-xid-6a00e5550e01588834010536c3cc6b970b \" src=\"http:\/\/justthesam.com\/wp-content\/tp\/6a00e5550e01588834010536c3cc6b970b-200wi\" style=\"width: 200px; \" \/><\/a><br \/>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Episode three in my curry cooking adventure &#8211; this time with vegetables! See parts 1 and 2 for the exciting initial chapters. I&#39;ve finally used up all the garlic and ginger paste I made for the first one. &#0160; I&#39;m getting used to some of the standard&#0160;manoeuvres in Indian curries: marinating meat in lime juice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1874","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts\/1874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1874"}],"version-history":[{"count":0,"href":"https:\/\/justthesam.com\/index.php?rest_route=\/wp\/v2\/posts\/1874\/revisions"}],"wp:attachment":[{"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justthesam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}